As I write this, I’m sipping on a cup of orange-infused coffee from a local brunchery called Orange (imaginative, I know). I woke up with a hankering for it and a muted desire to make my own bean juice as per usual, and the discovery that they sell it to-go has started the morning on a particularly positive note.
I have a series of posts to write, since there are a few things I’ve meant to put up here since 2012 began. Clichéd as it is, a resolution of mine was to start using this thing again, and although it’s taken nearly a month, here we go.